Tables index

From

Dietary Intervention Rich in Omega-3 Fatty Acid to Reduce Risk Factors of Cardiovascular Diseases at High Risk Patients

Naglaa El Mokadem, Shimaa EL-Sayed Ibraheem

American Journal of Nursing Research. 2018, 6(1), 30-38 doi:10.12691/ajnr-6-1-5
  • Table 1. Socio-Demographic Data of the Sample
  • Table 2. Cardiovascular Risk Factors of the Participants
  • Table 3. Distribution of Cardiovascular Risk of the Study Sample
  • Table 4. Effect of the Dietary Intervention on Cardiovascular Diseases Risk Scores and the Inflammatory Response Post Intervention
  • Table 5. Effect of the Dietary Intervention on Blood Pressure, Blood Glucose Level and Physical Activity Pre and Post Intervention
  • Table 6. Effect of the Dietary Intervention on Body Mass Index Post Intervention