Table 7. Microbiology Quality of the Vinegar Samples

From

Production and Comparative Physicochemical Analysis of Vinegar from Locally Grown Fruits in Nigeria and Industrial Produced Vinegar

Ezemba A.S, Osuala O.J, Orji M.U, Ezemba C.C, Anaukwu C

American Journal of Microbiological Research. 2021, 9(1), 25-33 doi:10.12691/ajmr-9-1-4