Tables index

From

Production and Comparative Physicochemical Analysis of Vinegar from Locally Grown Fruits in Nigeria and Industrial Produced Vinegar

Ezemba A.S, Osuala O.J, Orji M.U, Ezemba C.C, Anaukwu C

American Journal of Microbiological Research. 2021, 9(1), 25-33 doi:10.12691/ajmr-9-1-4
  • Table 1. The changes in the pH values of the vinegar in different days
  • Table 2. The changes in the titrable acidity values of the vinegar in different days
  • Table 3. The changes in the relative density values of the vinegar in different days
  • Table 4. Cultural characteristics of the isolates
  • Table 5. Morphology and staining properties of the isolates
  • Table 6. Biochemical Characteristics of the Isolates
  • Table 7. Microbiology Quality of the Vinegar Samples
  • Table 8. Physicochemical analysis of the produced vinegar
  • Table 9. Sensory evaluation of the vinegar samples