Tables index

From

Microbiological Analysis and Molecular Characterization of Bacterial and Fungal Isolates Present in Exposed and Packaged Cassava, Plantain and Yam Flour Sold in Selected Markets in Port Harcourt, Rivers State, Nigeria

Ngozi Nma Odu, Ndukwe Maduka

American Journal of Microbiological Research. 2019, 7(2), 63-72 doi:10.12691/ajmr-7-2-5
  • Table 1. Colonial morphology and biochemical characteristics of bacterial isolate from packaged and exposed edible flour
  • Table 2. Characteristics of fungi isolated from exposed cassava flour
  • Table 3. Characteristics of fungi isolated from packaged cassava flour
  • Table 4. Characteristic of fungi isolated from exposed plantain flour
  • Table 5. Characterization of fungi isolated from packaged plantain flour
  • Table 6. Characteristic of fungi isolated from packaged yam flour
  • Table 7. Characteristic of fungi isolated from exposed yam flour
  • Table 8. Presumptive characterization of isolates and molecular characterization results