Figure 2. The percentage of contamination of each type of salad vegetables with Cryptosporidium oocysts at different markets

From

Detection of Cryptosporidium oocyts in Commonly Consumed Fresh Salad Vegetables

Md. Jiaur Rahman, Md. Aminul Islam Talukder, Md. Farid Hossain, Md. Sultan Mahomud, M. Atikul Islam, Md. Shamsuzzoha

American Journal of Microbiological Research. 2014, 2(6), 224-226 doi:10.12691/ajmr-2-6-9