Figure 1. Percentage of the total number of contaminated and non contaminated with Cryptosporidium oocysts samples of raw salad vegetables at different markets

From

Detection of Cryptosporidium oocyts in Commonly Consumed Fresh Salad Vegetables

Md. Jiaur Rahman, Md. Aminul Islam Talukder, Md. Farid Hossain, Md. Sultan Mahomud, M. Atikul Islam, Md. Shamsuzzoha

American Journal of Microbiological Research. 2014, 2(6), 224-226 doi:10.12691/ajmr-2-6-9