Table 1. Effect of different pasteurization methods on the surviving of total viable count and E. coli O157: H7 in camel milk

From

Camel Milk Composition and Microbial Reduction with Different Pasteurization Methods

Namariq Dhahir, Jean Feugang, Katherine Witrick, Hasan Shamimul, Amer AbuGhazaleh

American Journal of Food Science and Technology. 2021, 9(4), 134-141 doi:10.12691/ajfst-9-4-4