Figure 5. Principal component analysis of the influence of cooking (temperature and time) on seed composition

From

Biological Activities of Beng-tigré (Vigna radiata): Nutritional Aspects and Therapeutic Functions

Jeanne d’Arc Wendmintiri Kabré, Fatoumata Hama-Ba, Aïcha Yamkaye Sawadogo, Hama Cissé, Yves Traoré, Aly Savadogo

American Journal of Food Science and Technology. 2021, 9(4), 113-124 doi:10.12691/ajfst-9-4-2