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Figure
5.
Principal component analysis of the influence of cooking (temperature and time) on seed composition
From
Biological Activities of
Beng-tigré (Vigna radiata)
: Nutritional Aspects and Therapeutic Functions
Jeanne d’Arc Wendmintiri Kabré, Fatoumata Hama-Ba, Aïcha Yamkaye Sawadogo, Hama Cissé, Yves Traoré, Aly Savadogo
American Journal of Food Science and Technology
.
2021
, 9(4), 113-124 doi:10.12691/ajfst-9-4-2
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