Table 3. Levels of lipids, total proteins, total carbohydrates and energy values of samples of pineapple fruit according to the municipalities

From

Assessment of the Physicochemical and Nutritional Parameters of Pineapple Fruits (Ananas comosus L.) and Post-harvest Bioconservation Test

KOFFI Yao Fulgence, TRAORE Moumouny, DEFFAN Kahndo Prudence, Louis BAN KOFFI, Mireille W.A. ALLOUE-BORAUD

American Journal of Food Science and Technology. 2021, 9(2), 53-61 doi:10.12691/ajfst-9-2-4