Tables index

From

Assessment of the Physicochemical and Nutritional Parameters of Pineapple Fruits (Ananas comosus L.) and Post-harvest Bioconservation Test

KOFFI Yao Fulgence, TRAORE Moumouny, DEFFAN Kahndo Prudence, Louis BAN KOFFI, Mireille W.A. ALLOUE-BORAUD

American Journal of Food Science and Technology. 2021, 9(2), 53-61 doi:10.12691/ajfst-9-2-4
  • Table 1. Values of humidity, pH and acidity of pineapple fruit samples according to the municipalities
  • Table 2. Ash, crude fiber, total sugars and reducing sugars contents of pineapple fruit samples according to the municipalities
  • Table 3. Levels of lipids, total proteins, total carbohydrates and energy values of samples of pineapple fruit according to the municipalities