Science and Education Publishing
From Scientific Research to Knowledge
Submission
Browse by Subjects
Search
Journal Home
For Authors
Online Submission
Current Issue
Archive
About Us
Table 10. Chebulinic acid contents of Triphala herbal drinks on for 2017 and 2018 years (g/100 mL dry weight)
From
HPLC Determination of the Gallic Acid and Chebulinic Acid Contents of
Phyllanthus emblica
Linn.,
Terminalia bellirica
Roxb.,
Terminalia chebula
Retz. and Triphala Products from Chae Son district, Lampang, Thailand
Wilart Pompimon, Saranya Wattananon, Phansuang Udomputtimekakul, Wipanoot Baison, Punchavee Sombutsiri, Angkhana Chuajedton, Boonthawan Wingwon
American Journal of Food Science and Technology
.
2020
, 8(3), 87-98 doi:10.12691/ajfst-8-3-2
Previous
Table
10
of 10 (
Tables index
)