Tables index

From

HPLC Determination of the Gallic Acid and Chebulinic Acid Contents of Phyllanthus emblica Linn., Terminalia bellirica Roxb., Terminalia chebula Retz. and Triphala Products from Chae Son district, Lampang, Thailand

Wilart Pompimon, Saranya Wattananon, Phansuang Udomputtimekakul, Wipanoot Baison, Punchavee Sombutsiri, Angkhana Chuajedton, Boonthawan Wingwon

American Journal of Food Science and Technology. 2020, 8(3), 87-98 doi:10.12691/ajfst-8-3-2
  • Table 1. Type of Triphala drink on year 2017 and 2018
  • Table 2. The gradient system used in chromatographic separation
  • Table 3. Peak area of standard gallic acid from HPLC chromatogram
  • Table 4. Peak area of standard chibulinic acid from HPLC chromatogram
  • Table 5. Yield of all crude extract of Triphala plant on 2017 and 2018
  • Table 6. Standard curves, the LOD and LOQ of gallic acid and chebulinic acid contents
  • Table 7. Gallic acid contents of different extracts of the three Triphala herbs (collected in 2017 and 2018 years)(g/100 g dry weight)
  • Table 8. Gallic acid content of Triphala herbal drink on year 2017 and 2018 (g/100mL)
  • Table 9. Chebulinic acid content of Triphala herb at different solvent extract on year 2017 and 2018 (g/100 g dry weight)
  • Table 10. Chebulinic acid contents of Triphala herbal drinks on for 2017 and 2018 years (g/100 mL dry weight)