Metrics

From
Evaluation of Quality Properties of Bread Made from Sun and Mechanical Dried Corn Flour by Joysree Roy and Md. Nazrul Islam American Journal of Food Science and Technology. 2020, 8(1), 29-35 doi:10.12691/ajfst-8-1-4
Views
13070
Html 12821
Abstract 249
27 January 2020 (publication date) through 02 November 2026 *
12.90 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 9653
PDF1686
Epub1329
XML1358
PPT3135
Figures1630
Tables515
Export: 3863
RIS1182
BibTex1411
Endnote1270
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com