Science and Education Publishing
From Scientific Research to Knowledge
Submission
Browse by Subjects
Search
Journal Home
For Authors
Online Submission
Current Issue
Archive
About Us
Table 4. Effect of corn flour on volume, weight and specific volume of the breads
From
Evaluation of Quality Properties of Bread Made from Sun and Mechanical Dried Corn Flour
Joysree Roy, Md. Nazrul Islam
American Journal of Food Science and Technology
.
2020
, 8(1), 29-35 doi:10.12691/ajfst-8-1-4
Previous
Table
3
of 5 (
Tables index
)
Next