Table 1. Moisture content (MC), water absorption index (WAI), water solubility index (WSI) and swelling power (SP) of all the rice varieties


Comparative Analysis of Physicochemical and Pasting Properties between Traditional and High Yielding Rice Varieties of Bangladesh

Hossain Uddin Shekhar, M M Towhidul Islam, Md. Sharif Hossen

American Journal of Food Science and Technology. 2019, 7(6), 182-188 doi:10.12691/ajfst-7-6-3