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Tables index
From
Comparative Analysis of Physicochemical and Pasting Properties between Traditional and High Yielding Rice Varieties of Bangladesh
Hossain Uddin Shekhar, M M Towhidul Islam, Md. Sharif Hossen
American Journal of Food Science and Technology
.
2019
, 7(6), 182-188 doi:10.12691/ajfst-7-6-3
Table 1. Moisture content (MC), water absorption index (WAI), water solubility index (WSI) and swelling power (SP) of all the rice varieties
Full size table and legend
Table 2. Amylose Content (AC), Gel consistency (GC) result and Protein content (PC) of different rice varieties
Full size table and legend
Table 3. Peak, trough, breakdown, final and setback viscosity of all the rice samples
Full size table and legend