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Table 1. Physico-chemical characteristics of crude milk from Girolando and Borgou cows
From
Girolando and Borgou Cow’s Milk: Physico-chemical and Nutritional Characterization
Adéyémi Sharafa Dine DJIBRIL, Fifa Théomaine Diane BOTHON, Pascal Cokou AGBANGNAN DOSSA, Félicien AVLESSI
American Journal of Food Science and Technology
.
2019
, 7(6), 242-245 doi:10.12691/ajfst-7-6-12
Table
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