Tables index

From

Girolando and Borgou Cow’s Milk: Physico-chemical and Nutritional Characterization

Adéyémi Sharafa Dine DJIBRIL, Fifa Théomaine Diane BOTHON, Pascal Cokou AGBANGNAN DOSSA, Félicien AVLESSI

American Journal of Food Science and Technology. 2019, 7(6), 242-245 doi:10.12691/ajfst-7-6-12
  • Table 1. Physico-chemical characteristics of crude milk from Girolando and Borgou cows
  • Table 2. Macronutrients contained in crude milk of Girolando and Borgou cows
  • Table 3. Micronutrients contained in crude milk of Girolando and Borgou cows