Table 3. Effect of Drying Temperature on Drying Time and Yield Percent of the Fish Seasoning Powder

From

Physico-chemical Properties and Sensory Evaluation of Fish Seasoning Powder

Thet Hnin Oo, Khin Swe Oo, Soe Soe Than

American Journal of Food Science and Technology. 2019, 7(2), 52-56 doi:10.12691/ajfst-7-2-3