Tables index

From

Physico-chemical Properties and Sensory Evaluation of Fish Seasoning Powder

Thet Hnin Oo, Khin Swe Oo, Soe Soe Than

American Journal of Food Science and Technology. 2019, 7(2), 52-56 doi:10.12691/ajfst-7-2-3
  • Table 1. Proximate Composition of Raw Materials
  • Table 2. Proximate Composition of Raw Materials
  • Table 3. Effect of Drying Temperature on Drying Time and Yield Percent of the Fish Seasoning Powder
  • Table 4. Effect of Sugar Content on Sensory Evaluation (Overall Acceptability) of the Fish Seasoning Powder
  • Table 5. Effect of Salt Content on Sensory Evaluation (Overall Acceptability) of the Fish Seasoning Powder
  • Table 6. Physico-chemical Properties and Nutritional Values of the Prepared Fish Seasoning Powder
  • Table 7. Examination of Microbial Contamination of the Prepared Fish Seasoning Powder