Science and Education Publishing
From Scientific Research to Knowledge
Submission
Browse by Subjects
Search
Journal Home
For Authors
Online Submission
Current Issue
Archive
About Us
Table 3. Functional properties of wheat and breadfruit flour samples
From
Quality Evaluation of Baked Cake from Wheat Breadfruit Composite Flour
Abegunde T.A, Bolaji O.T, Adeyeye S.A, Peluola-Adeyemi O.A
American Journal of Food Science and Technology
.
2019
, 7(1), 31-39 doi:10.12691/ajfst-7-1-6
Previous
Table
3
of 5 (
Tables index
)
Next