Tables index

From

Quality Evaluation of Baked Cake from Wheat Breadfruit Composite Flour

Abegunde T.A, Bolaji O.T, Adeyeye S.A, Peluola-Adeyemi O.A

American Journal of Food Science and Technology. 2019, 7(1), 31-39 doi:10.12691/ajfst-7-1-6
  • Table 1. Proximate analysis on cake
  • Table 2. Proximate analysis on composite flour
  • Table 3. Functional properties of wheat and breadfruit flour samples
  • Table 4. Pasting properties on flour
  • Table 5. Sensory evaluation on cake samples