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Table 2. Functional Properties of Acha, defatted Soybean, and Groundnut flour blends
From
Functional and Pasting Properties of Acha, Deffated Soybean and Groundnut Flour Blends
Eke-Ejiofor J., Wordu G.O., Bivan S.K
American Journal of Food Science and Technology
.
2018
, 6(5), 215-218 doi:10.12691/ajfst-6-5-4
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