Tables index

From

Functional and Pasting Properties of Acha, Deffated Soybean and Groundnut Flour Blends

Eke-Ejiofor J., Wordu G.O., Bivan S.K

American Journal of Food Science and Technology. 2018, 6(5), 215-218 doi:10.12691/ajfst-6-5-4
  • Table 1. Blend Formulation
  • Table 2. Functional Properties of Acha, defatted Soybean, and Groundnut flour blends
  • Table 3. Pasting Properties (RUV) of the Acha, defatted Soybean and defatted Groundnut flour blends