Table 2. Effect of local processing techniques on the mineral content of bitter cassava products

From

Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz)

Ismaila A R, Alakali J S, Atume T G

American Journal of Food Science and Technology. 2018, 6(3), 92-97 doi:10.12691/ajfst-6-3-1