Tables index

From

Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz)

Ismaila A R, Alakali J S, Atume T G

American Journal of Food Science and Technology. 2018, 6(3), 92-97 doi:10.12691/ajfst-6-3-1
  • Table 1. The Proximate composition of locally processed bitter cassava products
  • Table 2. Effect of local processing techniques on the mineral content of bitter cassava products
  • Table 3. Effect of local processing techniques on the anti-nutrients content of bitter cassava products