Table 2. Comparison of Range and average means with standards (N=12, n=3)

From

Evaluation of Physicochemical Properties of Honey Bees (Apis Mellifera) in Godere Woreda, Gambella, Ethiopia

Aregay Berhe, Endale Tesfaye, Dagne Terle

American Journal of Food Science and Technology. 2018, 6(1), 50-56 doi:10.12691/ajfst-6-1-8