Tables index

From

Evaluation of Physicochemical Properties of Honey Bees (Apis Mellifera) in Godere Woreda, Gambella, Ethiopia

Aregay Berhe, Endale Tesfaye, Dagne Terle

American Journal of Food Science and Technology. 2018, 6(1), 50-56 doi:10.12691/ajfst-6-1-8
  • Table 1. Physicochemical properties (g/100g) and Energy Values (KJ/100g) (N=12, n=3)
  • Table 2. Comparison of Range and average means with standards (N=12, n=3)
  • Table 3. Sugar Content (g/100g) of Honey Samples (N=12, n=3)
  • Table 4. Comparison of overall Mean and ranges with standards (N=12, n= 3)