Table 2. Physicochemical properties of mango butters

From

Physicochemical and Fatty Acid Characterization of Mango Kernel Fat from Lippens and Brooks Varieties: Valorization of Mango by-products

Wendkouni Marguerite Bamogo, Hyacinthe Kanté-Traoré, Henri Sidabéwindin Ouédraogo, Issouf Zida, Remy K. Bationo, Abel Tankoano, Charles Parkouda, Aly Savadogo

American Journal of Food Science and Technology. 2026, 14(3), 99-105 doi:10.12691/ajfst-14-3-4