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Natural Antioxidants against Lipid–Protein Oxidative Deterioration in Beef Meatballs by Yousif A. Elhassaneen, Lamiaa A. Diab and Esraa S. ElFaramawy American Journal of Food Science and Technology. 2026, 14(3), 74-91 doi:10.12691/ajfst-14-3-2
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