From

Natural Antioxidants against Lipid–Protein Oxidative Deterioration in Beef Meatballs

Yousif A. Elhassaneen, Lamiaa A. Diab, Esraa S. ElFaramawy

American Journal of Food Science and Technology. 2026, 14(3), 74-91 doi:10.12691/ajfst-14-3-2