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Table 1. Characteristics of sourdough bread
From
Preservation Effects of Sourdough Bread Using
Lacticaseibacillus
P
aracasei
and
Lactiplantibacillus
Plan
trum
Kotomi Iwabuchi, Jun Shima, Noriko Komatsuzaki
American Journal of Food Science and Technology
.
2023
, 11(4), 156-161 doi:10.12691/ajfst-11-4-5
Table
1
of 2 (
Tables index
)
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