Table 4. Distribution of patients according to the number of types of vegetables consumed

From

Dietary Habits and Lifestyle of Patients with Chronic Renal Disease at the Yalgado Ouedraogo University Hospital in Burkina Faso

Lengani Toyadala Hortense, Sanou Gaoussou, Ba-Fatoumata Hama, Bougma Sibiri, Sawadogo Yamkaye Aicha, Coulibaly Gérard, Savadogo Aly

American Journal of Food Science and Technology. 2022, 10(5), 224-232 doi:10.12691/ajfst-10-5-3