Table 2. Functional Properties of Rice-African Yam Bean Flour Blends

From

Physico-chemical, Antioxidant and Sensory Properties of Masa Produced from Broken Rice and African Yam Bean Flour Blends

Yusufu Mohammed Ikagu, Alexander Destiny Ponnan

American Journal of Food Science and Technology. 2022, 10(3), 130-139 doi:10.12691/ajfst-10-3-5