Tables index

From

Physico-chemical, Antioxidant and Sensory Properties of Masa Produced from Broken Rice and African Yam Bean Flour Blends

Yusufu Mohammed Ikagu, Alexander Destiny Ponnan

American Journal of Food Science and Technology. 2022, 10(3), 130-139 doi:10.12691/ajfst-10-3-5
  • Table 1. Rice and African Yam Bean Blend Formulation
  • Table 2. Functional Properties of Rice-African Yam Bean Flour Blends
  • Table 3. Pasting Properties of Rice-African Yam Bean Flour Blends
  • Table 4. Antioxidants Activities of Rice-African Yam Bean Masa
  • Table 5. Sensory Attributes of Rice-African Yam Bean Masa