Tables index

From

The Effects of Artificial Ripening (Calcium Carbide) on Pawpaw

Ado Umar FAROUQ, Esther Chisomu NWANI

American Journal of Food Science and Technology. 2022, 10(2), 84-88 doi:10.12691/ajfst-10-2-4
  • Table 1. Botanical Classification of Pawpaw [9]
  • Table 2. Chemical constituents present in various parts of papaya plant [13]
  • Table 3. Pawpaw ripening under different conditions
  • Table 4. Proximate composition of naturally ripened and calcium carbide ripened Pawpaw fruit
  • Table 5. Mineral composition of naturally ripened and calcium carbide ripened pawpaw fruit
  • Table 6. Biochemical composition of naturally ripened and calcium carbide ripened pawpaw fruit