Tables index

From

Acceptability of Rice Cakes Subjected to Water Retort Using Three Process Schedules

Elvi C. Escarez

American Journal of Food Science and Technology. 2022, 10(1), 49-52 doi:10.12691/ajfst-10-1-7
  • Table 1. Acceptability Attributes of Rice Cakes using Process Schedule 1
  • Table 2. Acceptability Attributes of Rice Cakes using Process Schedule 2
  • Table 3. Acceptability Attributes of Rice Cakes using Process Schedule 3
  • Table 4. ANOVA Summary Table on the Differences on the Quality Attributes of Rice Cakes in Terms of Color
  • Table 5. ANOVA Summary Table on the Differences on the Quality Attributes of Rice Cakes in Terms of Taste
  • Table 6. ANOVA Summary Table on the Differences on the Quality Attributes of Rice Cakes in Terms of Texture
  • Table 7. ANOVA Summary Table on the Differences on the Quality Attributes of Rice Cakes in Terms of Aroma
  • Table 8. ANOVA Summary Table on the Differences on the Quality Attributes of Rice Cakes in Terms of General Acceptability