Table 4. ANOVA Summary Table on the Differences on the Quality Attributes of Rice Cakes in Terms of Color

From

Acceptability of Rice Cakes Subjected to Water Retort Using Three Process Schedules

Elvi C. Escarez

American Journal of Food Science and Technology. 2022, 10(1), 49-52 doi:10.12691/ajfst-10-1-7