Figure 4. YFC more effectively corrects iron deficiency measures than ferrous sulfate. Plasma iron levels (A); transferrin saturation levels (B); liver iron (C); and spleen iron (D). * p<0.05; **p<0.01 compared to ID diet. * Different from ID; ^a different from Yeast-No Iron/ferritin

From

Nutritional Yeast Ferritin-Iron Complex: A Novel Source of Dietary Iron

James R. Connor, Erica L. Unger, Ralph L. Keil, John Flanagan, Stephanie M. Patton, Gabriele R Lubach, Martin M. Schafer, Christopher L Coe

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