Figure 3. YFC is more effective at correcting Hgb (A) and hematocrit (B) levels than ferrous sulfate. Animals maintained on the ID diet and those receiving yeast without H-ferritin and additional iron showed no increase in either measure. By 9 days, animals ingesting YFC had higher Hgb and hematocrit compared to the ferrous sulfate group (**p<0.01) and the difference was greater at 14 days ( ***p<0.001)

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Nutritional Yeast Ferritin-Iron Complex: A Novel Source of Dietary Iron

James R. Connor, Erica L. Unger, Ralph L. Keil, John Flanagan, Stephanie M. Patton, Gabriele R Lubach, Martin M. Schafer, Christopher L Coe

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