Table 1. Nutritional profiles of low glycemic rice ‘Frontiere’, and long grain U.S. rice ‘Cocodrie’

From

New Low Glycemic U.S. Rice, Its Nutritional Profile, Cooking, and Grain Quality

Herry S. Utomo, Ida Wenefrida, Bob Butcher

American Journal of Food and Nutrition. 2021, 9(2), 76-81 doi:10.12691/ajfn-9-2-3