Tables index

From

New Low Glycemic U.S. Rice, Its Nutritional Profile, Cooking, and Grain Quality

Herry S. Utomo, Ida Wenefrida, Bob Butcher

American Journal of Food and Nutrition. 2021, 9(2), 76-81 doi:10.12691/ajfn-9-2-3
  • Table 1. Nutritional profiles of low glycemic rice ‘Frontiere’, and long grain U.S. rice ‘Cocodrie’
  • Table 2. Milling quality, grain type, grain dimension, and grain weight specification of low glycemic rice ‘Frontiere’, and long grain U.S. rice ‘Cocodrie’
  • Table 3. Cooking quality, grain specification and appearance of low glycemic rice ‘Frontiere’, and long grain U.S. rice ‘Cocodrie’ †