Figure 8. Overall acceptability obtained with SAS fruit extract and rennet. Panel was constituted with 191 students of whom 59 regular consumers and 132 occasional consumers (All mean values with the same superscript letters in the same taster group are not significantly different at the level of 5%.)

From

Solanum aethiopicum Extract Used as Coagulant Affected Nutritional and Rheological Characteristics of Cheese

Valentin D¨¦sir¨¦ GUIAMA, Juliette KOUBE, Esther NGAH, Robert Germain BEKA, Jean Marcel BINDZI

American Journal of Food and Nutrition. 2021, 9(1), 31-42 doi:10.12691/ajfn-9-1-5