Table 4. Textural profile of cheese made with SAS fruit extract and rennet

From

Solanum aethiopicum Extract Used as Coagulant Affected Nutritional and Rheological Characteristics of Cheese

Valentin D¨¦sir¨¦ GUIAMA, Juliette KOUBE, Esther NGAH, Robert Germain BEKA, Jean Marcel BINDZI

American Journal of Food and Nutrition. 2021, 9(1), 31-42 doi:10.12691/ajfn-9-1-5