Table 1. Dilutions of acid, bitter, salty and sweet flavour control substances

From

Sensory Properties of Table Sugars Derived from the Inflorescences Sap of Three Coconut (Cocos Nucifera.L) Cultivars in Côte d'Ivoire

Okoma D.Muriel.J, Konan K. Jean.Louis, Assa Rebecca.R

American Journal of Food and Nutrition. 2020, 8(3), 90-100 doi:10.12691/ajfn-8-3-6