Tables index

From

Sensory Properties of Table Sugars Derived from the Inflorescences Sap of Three Coconut (Cocos Nucifera.L) Cultivars in Côte d'Ivoire

Okoma D.Muriel.J, Konan K. Jean.Louis, Assa Rebecca.R

American Journal of Food and Nutrition. 2020, 8(3), 90-100 doi:10.12691/ajfn-8-3-6
  • Table 1. Dilutions of acid, bitter, salty and sweet flavour control substances
  • Table 2. Panelist' taste preference for the crystalline sugars studied.
  • Table 3. Perception indices of the descriptors of crystalline sugars from treatment 1
  • Table 4. Perception indices for descriptors of crystalline sugars from treatment 2
  • Table 5. Perception indices of the descriptors of crystalline sugars from treatment 3
  • Table 6. Comparison of the perception indices of the descriptors of crystalline sugars from treatments 1, 2 and 3