Table 3. Sensory scores of break fast cereal formulations

From

Processing, Formulation and Acceptability of Breakfast Cereals from Wheat, Sesame, Powdered Milk and Coconut Flour

Fatima ABUBAKAR, Mamudu Halidu BADAU, Paul Yahaya IDAKWO, Nahemiah DANBABA

American Journal of Food and Nutrition. 2020, 8(3), 85-89 doi:10.12691/ajfn-8-3-5