Tables index

From

Processing, Formulation and Acceptability of Breakfast Cereals from Wheat, Sesame, Powdered Milk and Coconut Flour

Fatima ABUBAKAR, Mamudu Halidu BADAU, Paul Yahaya IDAKWO, Nahemiah DANBABA

American Journal of Food and Nutrition. 2020, 8(3), 85-89 doi:10.12691/ajfn-8-3-5
  • Table 1. The Ratio of the Raw Samples Used in the Study
  • Table 2. Proximate Composition of the Samples Used in the Study1
  • Table 3. Sensory scores of break fast cereal formulations