Table 1. Formulation of complementary food blends

From

Nutritional Analysis of Varied Processing and Complementary Food Formulations with Sorghum, Cowpea and Carrot

Hadiza Kubura LAWAN, Mamudu Halidu BADAU, Elizabeth Chinyere CHIBUZO, Fannah Mustapha ADAM

American Journal of Food and Nutrition. 2020, 8(2), 47-53 doi:10.12691/ajfn-8-2-5