Tables index

From

Nutritional Analysis of Varied Processing and Complementary Food Formulations with Sorghum, Cowpea and Carrot

Hadiza Kubura LAWAN, Mamudu Halidu BADAU, Elizabeth Chinyere CHIBUZO, Fannah Mustapha ADAM

American Journal of Food and Nutrition. 2020, 8(2), 47-53 doi:10.12691/ajfn-8-2-5
  • Table 1. Formulation of complementary food blends
  • Table 2. Essential Amino Acids Composition and chemical score of Formulated Complementary food1
  • Table 3. Vitamins Content of Formulated Complementary Foods (mg/ml)
  • Table 4. Mineral Contents of sorghum cultivars (PPM)
  • Table 5. Mineral Contents of Formulated Complementary Foods (PPM)